Simply Robert Foster
| You don't have to be a Master Chef contestant to cook one of our cookery lesson menus... EXAMPLE COOKERY LESSON MENU STARTER Warm breakfast salad, comprising field mushrooms, fried bread, bacon, Boudin Noir, tomatoes and a warm poached egg MAIN COURSE Rack of lamb with aubergine relish, wilted spinach and Greek yoghurt VEGETABLES Honey roasted parsnips, haricot vert, Mediterranean vegetables and dauphinoise potatoes DESSERT Warm chocolate fondant souffle |
